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QUESTION: How often should I oil my Kitchen hardwood
worktops? ANSWER: 3 coats
on the flat surface of a high grade Danish wood oil will
make most tops thoroughly water repellent and provide a
tough durable preparation work surface. 5 coats on the
edges and cut outs particularly the sink area will
further protect these more exposed areas. Further coats
on the flat surfaces will only serve to increase
protection and enhance the character and the grain of
the wood. The benefit of this is more evident on
character woods such as Rustic Beech, Iroko, European&
African Walnut and solid oak. To maintain your tops
ongoing, you can set yourself a 3 monthly regime or you
could of course just use your eye as the judge as the
area that requires re-oiling will have lost its sheen
effect and become matt in appearance. These areas are
usually sun spots and hot spots ie, where the sun is
more focused on a particular Area, or around a cooking
appliance, at the back above fridge & freezers, at the
front above dishwashers, below kettles & toasters etc.
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